Official classification context
Industry overview This class comprises establishments with the business status characterized by primarily retailing perishable foods ( fruits and vegetables, fresh fish and meat) under a self-service system, which are referred to as food supermarkets , etc. and equipped with facilities to handle a variety of foods , and may have processing facilities in some cases.
Major group context This Major group comprises establishments primarily engaged in the retail of foods and beverages. However, establishments engaged in providing cooking, eating and drinking services for guests upon receiving orders by the guests (take out and delivery services) are classified in the Division M -- EA TING AND DRINKING PLACES, ACCOMMODA TIONS (Major group 77 -- Food take out and delivery services). Group Class Number Number