Official classification context
Industry overview This refers to the establishments, as the head offices primarily engaged in controlling establishments of retail trade (food and beverage), engaged in the operations except the work- site operations for managing and controlling operations across the whole organization to promote the management of the own company, personnel affairs/personnel training, general affairs, finan cial affairs/accounting, legal affairs, intellectual property management, planning, public information/advertising, investigation/research and development, production/project management, real estate management, information system management, management of equipments and materials, buying/raw materials purchase, service/material procurement.
Major group context This Major group comprises establishments primarily engaged in the retail of foods and beverages. However, establishments engaged in providing cooking, eating and drinking services for guests upon receiving orders by the guests (take out and delivery services) are classified in the Division M -- EA TING AND DRINKING PLACES, ACCOMMODA TIONS (Major group 77 -- Food take out and delivery services). Group Class Number Number