Official classification context
Industry overview This class comprises estab lishments primarily engaged in cultivating and shipping vegetables. “Vegetables” include fruit vegetables (including green soybeans, garden peas, maize, and other unripe grains), leaf and stem vegetables (Chinese cabbage, cabbage, leeks, etc.), root vegeta bles (radishes, carrots, taro, etc.) and cultivated mushrooms.
Major group context This Major group comprises establishments engaged in crop farming, livestock breeding (including poultry raising, beekeeping, sericulture) and in providing services directly related to agriculture. It also classifies establishments engaged in carrying out garden construction, the planting of garden trees and care-taking of gardens and flowerbeds under contract.