Official classification context
Industry overview This refers to establishments primarily engaged in wholesale of milk and dairy products
Group context 5221 Sugar, “Miso” (fermented soybean paste) and “Shoyu” (soy sauce) This refers to establis hments primarily engaged in wholesale of Suger, " Miso" (fermented soybean paste) and "Shoyu" (soy sauce).
Major group context This Major group comprises establishments primarily engaged in the purchase -and-wholesale of agricultural and livestock products, fishery products, foods and beverages. Group Class Number Number