Official classification context
Industry overview This class comprises establishments principally engaged in manufacturing beer, low-malt beer and other sparking liquors. 1023 “Sake” (Japanese rice wine) This class comprises establishments principally engaged in manufacturing Japanese rice wine. 1024 Brewed liquors (excluding fruit wine and “sake” (Japanese rice wine)) This class comprises establishments principally engaged in manufacturing fermented liquors from cereals, saccharides or other raw materials.
Group context 1021 Wine, except “sake” (Japanese rice wine) This class comprises establishments principally engaged in manufacturing wines from grapes, apples, and other fruits. Establishments principally engaged in bottling purchased wines without involvement in manufacture are classified under Division I -- WHOLESALE AND RETAIL TRADE.
Major group context AND FEED This Major group comprises establishments engaged in manufacturing soft drinks, alcoholic beverages, teas, coffee, ice, tobacco and cigarettes, feed (prepared animal foods) and organic fertilizers. Establishments engaged in redrying tobacco leaves, removi ng bones and barrel packing are
Included scope included in this Major group. However, establishments engaged in manufacturing foods are classified in the Major group 09 -- Manufacture of food, and those engaged in manufacturing insecticides from the by- products of tobacco are classified in the Major group 16 -- Manufacture of chemical and allied products [1652]. In cases where establishments primarily engaged in manufacturing products for direct sales to households or individual consumers, or those primarily engaged in sales provide simple processing as an action incidental to the sales of goods they handle, this will be classified in the Division I -- WHOLESALE AND RETAIL TRADE. Group Class Number Number