Official classification context
Industry overview This class comprises establishments principally engaged in manufacturing udon (wheat noodles), somen (fine noodles), soba (buckwheat noodles), macaroni, etc. 0993 “Tofu” (bean curd) and “Aburage” (fried bean curd) This class comprises establishments principally engaged in manufacturing tofu, aburage, or dried tofu using soybeans as raw materials. 0994 “Anko” (sweet bean paste) and other related products This class comprises establishments principally engaged i n manufacturing nama-an (bean paste before sweetening), neri-an (kneaded sweetened paste), and dried anko using azuki or other beans as principal raw materials.
Major group context This Major group comprises establishments engaged in any of the following: (1) Manufacture of livestock, seafood products, etc. (2) Manufacture of canned fruit and vegetable products, farm preserved food, etc. (3) Manufacture of seasonings, sugar products, animal and vegetable oils and fats, etc. (4) Manufacture of polished grains, flour and grain mill products, starch, baking powder, yeast, malted rice and malt, etc. (5) Manufacture of bakery, confectionery products, noodles, bean curd and fried bean curd products, frozen and pre-cooked foods (packed), foods accompaniments, etc. Establishments engaged in manufacturing soft drinks, alcoholic beverages, teas, coffee, ice, tobacco and cigarettes, feed (prepared animal foods) and organic fertilizers are classified in the Major group 10 -- Manufacture of beverages, tobacco and feed. In cases where establishments primarily engaged in manufacturing products for direct sal es to households or individual consumers, or those primarily engaged in sales provide simple processing as an action incidental directly to the sales of goods they handle, this will be classified in the Division I -- WHOLESALE AND RETAIL TRADE. Group Class Number Number